SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1180–1188 of 2608 results
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ISO 6635:1984 Fruits, vegetables and derived products – Determination of nitrite and nitrate content – Molecular absorption spectrometric method
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ISO 6633:1984 Fruits, vegetables and derived products – Determination of lead content – Flameless atomic absorption spectrometric method
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ISO 6661:1983 Fresh fruits and vegetables – Arrangement of parallelepipedic packages in land transport vehicles
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ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages – Guide to storage in silos using forced ventilation
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ISO 8683:1988 Lettuce – Guide to precooling and refrigerated transport
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 7: Donkey DNA detection method
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 6: Horse DNA detection method
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ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry
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ISO 24449:2021 Metallic and other inorganic coatings – Determination of thermal conductivity of thermal barrier coatings at elevated temperature
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