SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1360–1368 of 3100 results
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ISO 3634:1979 Vegetable products – Determination of chloride content
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ISO 13482:2014 Robots and robotic devices – Safety requirements for personal care robots
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ISO 22217:2020 Traditional Chinese medicine -Storage requirements for raw materials and decoction pieces
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ISO 80601:2021 Medical electrical equipment – Part 2-90: Particular requirements for basic safety and essential performance of respiratory high-flow therapy equipment
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ISO 20469:2018 Guidelines for water quality grade classification for water reuse
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ISO 21009:2024 Cryogenic vessels – Static vacuum-insulated vessels – Part 2: Operational requirements
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ISO 712:2024 Cereals and cereal products – Determination of moisture content – Part 2: Automatic drying oven method
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ISO 23022:2018 Traditional Chinese medicine – Controlled vocabulary on Japanese Kampo formulas and the indication codes for the products
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ISO 19867:2018 Clean cookstoves and clean cooking solutions – Harmonized laboratory test protocols – Part 3: Voluntary performance targets for cookstoves based on laboratory testing
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