SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1513–1521 of 2608 results
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ISO 7563:1998 Fresh fruits and vegetables – Vocabulary
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ISO 19465:2017 Traditional Chinese medicine – Categories of traditional Chinese medicine (TCM) clinical terminological systems
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ISO 1956:1989 Fruits and vegetables – Morphological and structural terminology
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ISO 16069:2017 Graphical symbols – Safety signs – Safety way guidance systems (SWGS)
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ISO 28564:2019 Public information guidance systems – Part 3: Guidelines for the design and use of information index signs
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ISO 22003:2022 Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems
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ISO 24804:2022 Recreational diving services – Requirements for rebreather diver training – No-decompression diving
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ISO 22003:2022 Food safety – Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
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ISO 56001:2024 Innovation management system – Requirements
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