SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1513–1521 of 2998 results
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ISO 24510:2024 Activities relating to drinking water and wastewater services – Guidelines for the assessment and for the improvement of the service to users
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ISO 29904:2013 Fire chemistry – Generation and measurement of aerosols
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ISO 6882:1981 Asparagus – Guide to refrigerated transport
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ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages – Guide to storage in silos using forced ventilation
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ISO 6632:1981 Fruits, vegetables and derived products – Determination of volatile acidity
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ISO 6633:1984 Fruits, vegetables and derived products – Determination of lead content – Flameless atomic absorption spectrometric method
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ISO 6635:1984 Fruits, vegetables and derived products – Determination of nitrite and nitrate content – Molecular absorption spectrometric method
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ISO 16973:2016 Respiratory protective devices – Classification for respiratory protective device (RPD), excluding RPD for underwater application
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ISO 5525:1986 Potatoes – Storage in the open (in clamps)
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