SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 1531–1539 of 3100 results
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ISO 11737:2019 Sterilization of health care products – Microbiological methods – Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
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ISO 11138:2017 Sterilization of health care products – Biological indicators – Part 4: Biological indicators for dry heat sterilization processes
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ISO 26030:2019 Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain
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ISO 22601:2019 Fine ceramics (advanced ceramics, advanced technical ceramics) – Test method for determination of phenol oxidative decomposition performance of semiconducting photocatalytic materials by quantitative analysis of total organic carbon (TOC)
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ISO 14322:2018 Plastics – Epoxy resins – Determination of degree of crosslinking of crosslinked epoxy resins by differential scanning calorimetry (DSC)
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ISO 11199:2005 Walking aids manipulated by both arms – Requirements and test methods – Part 3: Walking tables
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ISO 81060:2024 Non-invasive sphygmomanometers – Part 2: Clinical investigation of intermittent automated measurement type – Amendment 2
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ISO 2173:2003 Fruit and vegetable products – Determination of soluble solids – Refractometric method
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ISO 22005:2007 Traceability in the feed and food chain – General principles and basic requirements for system design and implementation
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