SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 181–189 of 2608 results
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ISO 750:1998 Fruit and vegetable products – Determination of titratable acidity
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ISO 21268:2019 Soil quality – Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil-like materials – Part 3: Up-flow percolation test
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ISO 19258:2018 Soil quality – Guidance on the determination of background values
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ISO 17924:2018 Soil quality – Assessment of human exposure from ingestion of soil and soil material – Procedure for the estimation of the human bioaccessibility/bioavailability of metals in soil
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ISO 17616:2019 Soil quality – Guidance on the choice and evaluation of bioassays for ecotoxicological characterization of soils and soil materials
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ISO 17492:2019 Clothing for protection against heat and flame – Determination of heat transmission on exposure to both flame and radiant heat
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ISO 949:1987 Cauliflowers – Guide to cold storage and refrigerated transport
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ISO 6636:1986 Fruits, vegetables and derived products – Determination of zinc content – Part 1: Polarographic method
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ISO 6634:1982 Fruits, vegetables and derived products – Determination of arsenic content – Silver diethyldithiocarbamate spectrophotometric method
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