SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2197–2205 of 3100 results
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ISO 6663:1995 Garlic – Cold storage
CDN $85.00 Add to cart -
ISO 5356:2015 Anaesthetic and respiratory equipment – Conical connectors – Part 1: Cones and sockets
CDN $192.00 Add to cart -
ISO 6638:1984 Fruit and vegetable products – Determination of formic acid content – Part 2: Routine method
CDN $85.00 Add to cart -
ISO 16900:2015 Respiratory protective devices – Methods of test and test equipment – Part 10: Resistance to ignition, flame, radiant heat and heat
CDN $259.00 Add to cart -
ISO 16900:2016 Respiratory protective devices – Methods of test and test equipment – Part 5: Breathing machine, metabolic simulator, RPD headforms and torso, tools and verification tools
CDN $305.00 Add to cart -
ISO 21801:2020 Cognitive accessibility – Part 1: General guidelines
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ISO 13125:2013 Fine ceramics (advanced ceramics, advanced technical ceramics) – Test method for antifungal activity of semiconducting photocatalytic materials
CDN $129.00 Add to cart -
ISO 9801:2009 Ophthalmic instruments – Trial case lenses
CDN $129.00 Add to cart -
ISO 13495:2013 Foodstuffs – Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
CDN $192.00 Add to cart
