SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 253–261 of 3100 results
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ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method
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ISO 8245:1999 Water quality – Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
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ISO 5912:2020 Camping tents – Requirements and test methods
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ISO 9459:2007 Solar heating – Domestic water heating systems – Part 5: System performance characterization by means of whole-system tests and computer simulation
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ISO 6557:1984 Fruits, vegetables and derived products – Determination of ascorbic acid content – Part 2: Routine methods
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ISO 22057:2022 Sustainability in buildings and civil engineering works – Data templates for the use of environmental product declarations (EPDs) for construction products in building information modelling (BIM)
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ISO 21533:2018 Dentistry – Reprocessable cartridge syringes for intraligamentary injections
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ISO 11953:2010 Dentistry – Implants – Clinical performance of hand torque instruments
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ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 2: Method using flame atomic absorption spectrometry
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