SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2836–2844 of 3100 results
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ISO 5519:2008 Fruits, vegetables and derived products – Determination of sorbic acid content
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ISO 20552:2007 Workplace air – Determination of mercury vapour – Method using gold-amalgam collection and analysis by atomic absorption spectrometry or atomic fluorescence spectrometry
CDN $259.00 Add to cart -
ISO 8442:2000 Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
CDN $129.00 Add to cart -
ISO 14257:2001 Acoustics – Measurement and parametric description of spatial sound distribution curves in workrooms for evaluation of their acoustical performance
CDN $259.00 Add to cart -
ISO 11817:1994 Roasted ground coffee – Determination of moisture content – Karl Fischer method (Reference method)
CDN $85.00 Add to cart -
ISO 15538:2001 Protective clothing for firefighters – Laboratory test methods and performance requirements for protective clothing with a reflective outer surface
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ISO 11143:2008 Dentistry – Amalgam separators
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ISO 8128:1993 Apple juice, apple juice concentrates and drinks containing apple juice – Determination of patulin content – Part 1: Method using high-performance liquid chromatography
CDN $85.00 Add to cart -
ISO 6660:1993 Mangoes – Cold storage
CDN $85.00 Add to cart
