SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 703–711 of 2608 results
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ISO 6477:1988 Cashew kernels – Specification
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ISO 20957:2016 Stationary training equipment – Part 5: Stationary exercise bicycles and upper body crank training equipment, additional specific safety requirements and test methods
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ISO 20957:2016 Stationary training equipment – Part 4: Strength training benches, additional specific safety requirements and test methods
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ISO 20739:2019 Martial arts – Wushu Taiji clothing – Requirements and test methods
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ISO 21569:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
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ISO 21569:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
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ISO 2172:1983 Fruit juice – Determination of soluble solids content – Pycnometric method
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ISO 20984:2020 Cornelian cherry – Specification and test methods
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ISO 1446:2001 Green coffee – Determination of water content – Basic reference method
CDN $124.00 Add to cart
