SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 730–738 of 2608 results
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ISO 1842:1991 Fruit and vegetable products – Determination of pH
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ISO 873:1980 Peaches – Guide to cold storage
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ISO 931:1980 Green bananas – Guide to storage and transport
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ISO 20957:2017 Stationary training equipment – Part 10: Exercise bicycles with a fixed wheel or without freewheel – Additional specific safety requirements and test methods
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ISO 1212:1995 Apples – Cold storage
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ISO 9241:2024 Ergonomics of human-system interaction – Part 820: Ergonomic guidance on interactions in immersive environments, including augmented reality and virtual reality
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ISO 3959:1977 Green bananas – Ripening conditions
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ISO 13317:2025 Determination of particle size distribution by gravitational liquid sedimentation methods – Part 5: Photosedimentation techniques
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ISO 13166:2020 Water quality – Uranium isotopes – Test method using alpha-spectrometry
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