ICS:67.060
Showing 28–36 of 76 results
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ISO 6639:1987 Cereals and pulses – Determination of hidden insect infestation – Part 4: Rapid methods
CDN $186.00 Add to cart -
ISO 7304:2016 Durum wheat semolina and alimentary pasta – Estimation of cooking quality of alimentary pasta by sensory analysis – Part 1: Reference method
CDN $124.00 Add to cart -
ISO 5530:2025 Wheat flour – Physical characteristics of doughs – Part 1: Determination of water absorption and rheological properties using a farinograph
CDN $336.00 Add to cart -
ISO 5530-1:2026 Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
CDN $337.00 Add to cart -
ISO 11747:2012 Rice – Determination of rice kernel resistance to extrusion after cooking
CDN $131.00 Add to cart -
ISO 19942:2020 Maize (Zea mays L.) – Specification – Amendment 1: Feed maize
CDN $35.00 Add to cart -
ISO 7301:2024 Rice – Specification – Amendment 1
CDN $35.00 Add to cart -
ISO 712:2024 Cereals and cereal products – Determination of moisture content – Part 2: Automatic drying oven method
CDN $131.00 Add to cart -
ISO 29263:2021 Cereals and cereal products – Sampling studies
CDN $442.00 Add to cart
