ICS:67.060
Showing 64–72 of 76 results
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ISO 605:1991 Pulses – Determination of impurities, size, foreign odours, insects, and species and variety – Test methods
CDN $85.00 Add to cart -
ISO 9648:1988 Sorghum – Determination of tannin content
CDN $85.00 Add to cart -
ISO 16624:2020 Wheat flour and durum wheat semolina – Determination of colour by diffuse reflectance colorimetry
CDN $129.00 Add to cart -
ISO 7973:1992 Cereals and milled cereal products – Determination of the viscosity of flour – Method using an amylograph
CDN $129.00 Add to cart -
ISO 2164:1975 Pulses – Determination of glycosidic hydrocyanic acid
CDN $85.00 Add to cart -
ISO 7971:2009 Cereals – Determination of bulk density, called mass per hectolitre – Part 1: Reference method
CDN $129.00 Add to cart -
ISO 6639-1:2025 Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
CDN $85.00 Add to cart -
ISO 18390:2025 Cereals, pulses and cereal products — Sampling — Simplified routine method
CDN $192.00 Add to cart -
ISO 20483:2013 Cereals and pulses – Determination of the nitrogen content and calculation of the crude protein content – Kjeldahl method
CDN $192.00 Add to cart
