ICS:67.060
Showing 10–18 of 76 results
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ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs – Determination of crude fat and total fat content by the Randall extraction method
CDN $195.00 Add to cart -
ISO 7305:2019 Milled cereal products – Determination of fat acidity
CDN $131.00 Add to cart -
ISO 6322:1989 Storage of cereals and pulses – Part 3: Control of attack by pests
CDN $86.00 Add to cart -
ISO 24557:2024 Pulses – Determination of moisture content – Air-oven method
CDN $131.00 Add to cart -
ISO 19942:2018 Maize (Zea mays L.) – Specification
CDN $195.00 Add to cart -
ISO 5526:2013 Cereals, pulses and other food grains – Nomenclature
CDN $310.00 Add to cart -
ISO 6639:1986 Cereals and pulses – Determination of hidden insect infestation – Part 2: Sampling
CDN $82.00 Add to cart -
ISO 6639:1986 Cereals and pulses – Determination of hidden insect infestation – Part 1: General principles
CDN $82.00 Add to cart -
ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
CDN $125.00 Add to cart
