ICS:67.060
Showing 10–18 of 76 results
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ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs – Determination of crude fat and total fat content by the Randall extraction method
CDN $192.00 Add to cart -
ISO 7971:2019 Cereals – Determination of bulk density, called mass per hectolitre – Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
CDN $259.00 Add to cart -
ISO 11050:2020 Wheat flour and durum wheat semolina – Determination of impurities of animal origin
CDN $192.00 Add to cart -
ISO 6639-4:2025 Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
CDN $192.00 Add to cart -
ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
CDN $259.00 Add to cart -
ISO 16002:2004 Stored cereal grains and pulses – Guidance on the detection of infestation by live invertebrates by trapping
CDN $192.00 Add to cart -
ISO 6639:1986 Cereals and pulses – Determination of hidden insect infestation – Part 2: Sampling
CDN $82.00 Add to cart -
ISO 6639:1986 Cereals and pulses – Determination of hidden insect infestation – Part 1: General principles
CDN $82.00 Add to cart -
ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
CDN $125.00 Add to cart
