ICS:67.060
Showing 28–36 of 66 results
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ISO 6639:1987 Cereals and pulses – Determination of hidden insect infestation – Part 4: Rapid methods
CDN $173.00 Add to cart -
ISO 6820:1985 Wheat flour and rye flour – General guidance on the drafting of bread-making tests
CDN $76.00 Add to cart -
ISO 7304:2016 Durum wheat semolina and alimentary pasta – Estimation of cooking quality of alimentary pasta by sensory analysis – Part 1: Reference method
CDN $115.00 Add to cart -
ISO 11747:2012 Rice – Determination of rice kernel resistance to extrusion after cooking
CDN $115.00 Add to cart -
ISO 6646:2011 Rice – Determination of the potential milling yield from paddy and from husked rice
CDN $115.00 Add to cart -
ISO 29263:2021 Cereals and cereal products – Sampling studies
CDN $390.00 Add to cart -
ISO 712:2024 Cereals and cereal products – Determination of moisture content – Part 2: Automatic drying oven method
CDN $115.00 Add to cart -
ISO 5530:2025 Wheat flour – Physical characteristics of doughs – Part 1: Determination of water absorption and rheological properties using a farinograph
CDN $312.00 Add to cart -
ISO 5530:2025 Wheat flour – Physical characteristics of doughs – Part 2: Determination of rheological properties using an extensograph
CDN $351.00 Add to cart
