ICS:67.080.01

Showing 19–27 of 50 results

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  ISO 7563:1998 Fresh fruits and vegetables – Vocabulary

  CDN $260.00 Add to cart
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  ISO 6661:1983 Fresh fruits and vegetables – Arrangement of parallelepipedic packages in land transport vehicles

  CDN $85.00 Add to cart
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  ISO 6633:1984 Fruits, vegetables and derived products – Determination of lead content – Flameless atomic absorption spectrometric method

  CDN $85.00 Add to cart
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  ISO 5515:1979 Fruits, vegetables and derived products – Decomposition of organic matter prior to analysis – Wet method

  CDN $85.00 Add to cart
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  ISO 2169:1981 Fruits and vegetables – Physical conditions in cold stores – Definitions and measurement

  CDN $85.00 Add to cart
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  ISO 2173:2003 Fruit and vegetable products – Determination of soluble solids – Refractometric method

  CDN $129.00 Add to cart
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  ISO 17240:2004 Fruit and vegetable products – Determination of tin content – Method using flame atomic absorption spectrometry

  CDN $85.00 Add to cart
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  ISO 6632:1981 Fruits, vegetables and derived products – Determination of volatile acidity

  CDN $129.00 Add to cart
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  ISO 17239:2004 Fruits, vegetables and derived products – Determination of arsenic content – Method using hydride generation atomic absorption spectrometry

  CDN $129.00 Add to cart