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ICS:67.100.10
Showing 10–18 of 74 results
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ISO 23305:2020 Fortified milk powders, infant formula and adult nutritionals – Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
CDN $173.00 Add to cart -
ISO 23318:2022 Milk, dried milk products and cream – Determination of fat content – Gravimetric method
CDN $273.00 Add to cart -
ISO 11816:2024 Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks
CDN $173.00 Add to cart -
ISO 11285:2004 Milk – Determination of lactulose content – Enzymatic method
CDN $115.00 Add to cart -
ISO 17758:2014 Instant dried milk – Determination of the dispersibility and wettability
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ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C
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ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity
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ISO 5765:2002 Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 1: Enzymatic method utilizing the glucose moiety of the lactose
CDN $173.00 Add to cart -
ISO 8069:2005 Dried milk – Determination of content of lactic acid and lactates
CDN $173.00 Add to cart
