ICS:67.180.20
Showing 19–27 of 29 results
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
CDN $85.00 Add to cart -
ISO 11214:1996 Modified starch – Determination of carboxyl group content of oxidized starch
CDN $85.00 Add to cart -
ISO 21921:2025 Oxidized starch in food applications — Specifications and test methods
CDN $82.00 Add to cart -
ISO 5379:2013 Starches and derived products – Determination of sulfur dioxide content – Acidimetric method and nephelometric method
CDN $129.00 Add to cart -
ISO 24683:2022 High fructose syrup – Specifications and test methods
CDN $129.00 Add to cart -
ISO 3593:1981 Starch – Determination of ash
CDN $85.00 Add to cart -
ISO 3946:1982 Starches and derived products – Determination of total phosphorus content – Spectrophotometric method
CDN $85.00 Add to cart -
ISO 1666:1996 Starch – Determination of moisture content – Oven-drying method
CDN $85.00 Add to cart -
ISO 5381:1983 Starch hydrolysis products – Determination of water content – Modified Karl Fischer method
CDN $85.00 Add to cart
