ICS:67.180.20
Showing 28–30 of 30 results
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ISO 1666:1996 Starch – Determination of moisture content – Oven-drying method
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ISO 21921:2025 Oxidized starch in food applications — Specifications and test methods
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization – Technical Corrigendum 1
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