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Showing 1–9 of 183 results
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ISO 11059:2009 Milk and milk products – Method for the enumeration of Pseudomonas spp.
CDN $124.00 Add to cart -
ISO 17996:2023 Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
CDN $192.00 Add to cart -
ISO 11813:2010 Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method
CDN $85.00 Add to cart -
ISO 22662:2024 Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)
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ISO 7102:2024 Infant formula РDetermination of β-galactooligosaccharides РUltra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
CDN $259.00 Add to cart -
ISO 3890:2009 Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 2: Test methods for crude extract purification and confirmation
CDN $305.00 Add to cart -
ISO 23318:2022 Milk, dried milk products and cream – Determination of fat content – Gravimetric method
CDN $305.00 Add to cart -
ISO 2962:2010 Cheese and processed cheese products – Determination of total phosphorus content – Molecular absorption spectrometric method
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ISO 10932:2010 Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
CDN $305.00 Add to cart
