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Showing 1–9 of 183 results
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ISO 11059:2009 Milk and milk products – Method for the enumeration of Pseudomonas spp.
CDN $124.00 Add to cart -
ISO 6734:2010 Sweetened condensed milk – Determination of total solids content (Reference method)
CDN $86.00 Add to cart -
ISO 11813:2010 Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method
CDN $86.00 Add to cart -
ISO 2920:2004 Whey cheese – Determination of dry matter (Reference method)
CDN $86.00 Add to cart -
ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C
CDN $131.00 Add to cart -
ISO 6733:2006 Milk and milk products – Determination of lead content – Graphite furnace atomic absorption spectrometric method
CDN $195.00 Add to cart -
ISO 8070:2007 Milk and milk products – Determination of calcium, sodium, potassium and magnesium contents – Atomic absorption spectrometric method
CDN $195.00 Add to cart -
ISO 3976:2006 Milk fat – Determination of peroxide value
CDN $195.00 Add to cart -
ISO 18252:2006 Anhydrous milk fat – Determination of sterol composition by gas liquid chromatography (Routine method)
CDN $195.00 Add to cart
