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Showing 1–9 of 183 results
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ISO 11059:2009 Milk and milk products – Method for the enumeration of Pseudomonas spp.
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ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
CDN $261.00 Add to cart -
ISO 11813:2010 Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method
CDN $85.00 Add to cart -
ISO 17996:2023 Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
CDN $193.00 Add to cart -
ISO 3890:2009 Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 2: Test methods for crude extract purification and confirmation
CDN $307.00 Add to cart -
ISO 8262:2005 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 3: Special cases
CDN $130.00 Add to cart -
ISO 8262:2005 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 2: Edible ices and ice-mixes
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ISO 11816:2024 Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks
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ISO 7102:2024 Infant formula РDetermination of β-galactooligosaccharides РUltra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
CDN $261.00 Add to cart
