LOGO:IDF
Showing 19–27 of 183 results
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ISO 12779:2011 Lactose – Determination of water content – Karl Fischer method
CDN $130.00 Add to cart -
ISO 17758:2014 Instant dried milk – Determination of the dispersibility and wettability
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ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C
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ISO 17997:2004 Milk – Determination of casein-nitrogen content – Part 1: Indirect method (Reference method)
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ISO 3890:2009 Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 1: General considerations and extraction methods
CDN $193.00 Add to cart -
ISO 1739:2006 Butter – Determination of the refractive index of the fat (Reference method)
CDN $85.00 Add to cart -
ISO 12082:2006 Processed cheese and processed cheese products – Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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ISO 11815:2007 Milk – Determination of total milk-clotting activity of bovine rennets
CDN $130.00 Add to cart -
ISO 14674:2005 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
CDN $130.00 Add to cart
