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Showing 172–180 of 183 results

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  ISO 8851:2004 Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 2: Determination of non-fat solids content

  CDN $129.00 Add to cart
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  ISO 18329:2004 Milk and milk products – Determination of furosine content – Ion-pair reverse-phase high-performance liquid chromatography method

  CDN $129.00 Add to cart
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  ISO 15323:2002 Dried milk protein products – Determination of nitrogen solubility index

  CDN $85.00 Add to cart
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  ISO 14891:2002 Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle

  CDN $192.00 Add to cart
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  ISO 7238:2004 Butter – Determination of pH of the serum – Potentiometric method

  CDN $85.00 Add to cart
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  ISO 14378:2009 Milk and dried milk – Determination of iodide content – Method using high-performance liquid chromatography

  CDN $129.00 Add to cart
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  ISO 707:2008 Milk and milk products – Guidance on sampling

  CDN $348.00 Add to cart
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  ISO 8156:2005 Dried milk and dried milk products – Determination of insolubility index

  CDN $129.00 Add to cart
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  ISO 15648:2004 Butter – Determination of salt content – Potentiometric method

  CDN $129.00 Add to cart