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Showing 172–180 of 183 results

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  ISO 12080:2009 Dried skimmed milk – Determination of vitamin A content – Part 1: Colorimetric method

  CDN $130.00 Add to cart
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  ISO 8156:2005 Dried milk and dried milk products – Determination of insolubility index

  CDN $130.00 Add to cart
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  ISO 707:2008 Milk and milk products – Guidance on sampling

  CDN $349.00 Add to cart
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  ISO 11868:2007 Heat-treated milk – Determination of lactulose content – Method using high-performance liquid chromatography

  CDN $130.00 Add to cart
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  ISO 12078:2006 Anhydrous milk fat – Determination of sterol composition by gas liquid chromatography (Reference method)

  CDN $193.00 Add to cart
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  ISO 16305:2005 Butter – Determination of firmness

  CDN $130.00 Add to cart
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  ISO 8851:2004 Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 2: Determination of non-fat solids content

  CDN $130.00 Add to cart
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  ISO 15648:2004 Butter – Determination of salt content – Potentiometric method

  CDN $130.00 Add to cart
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  ISO 14673:2004 Milk and milk products – Determination of nitrate and nitrite contents – Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)

  CDN $130.00 Add to cart