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Showing 181–183 of 183 results
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ISO 1740:2004 Milkfat products and butter – Determination of fat acidity (Reference method)
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ISO 8262:2005 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 1: Infant foods
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ISO 13366:2009 Milk – Enumeration of somatic cells – Part 1: Microscopic method (Reference method) – Technical Corrigendum 1
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