LOGO:IDF

Showing 154–162 of 183 results

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  ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents

  CDN $35.00 Add to cart
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  ISO 8262:2005 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 1: Infant foods

  CDN $131.00 Add to cart
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  ISO 8156:2005 Dried milk and dried milk products – Determination of insolubility index

  CDN $131.00 Add to cart
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  ISO 11868:2007 Heat-treated milk – Determination of lactulose content – Method using high-performance liquid chromatography

  CDN $131.00 Add to cart
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  ISO 7238:2004 Butter – Determination of pH of the serum – Potentiometric method

  CDN $86.00 Add to cart
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  ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing

  CDN $131.00 Add to cart
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  ISO 23970:2021 Milk, milk products and infant formula – Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

  CDN $195.00 Add to cart
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  ISO 14891:2002 Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle

  CDN $195.00 Add to cart
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  ISO 16305:2005 Butter – Determination of firmness

  CDN $131.00 Add to cart