SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 10–18 of 557 results
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ISO/TS 27265:2026 Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
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ISO 11784:2024 Radio frequency identification of animals – Code structure
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ISO 19121:2000 Geographic information – Imagery and gridded data
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ISO 14068:2023 Climate change management – Transition to net zero – Part 1: Carbon neutrality
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ISO 17174:2024 Molecular biomarker analysis – DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
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ISO 9289:1991 Oilseed residues – Determination of free residual hexane
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ISO 19152:2024 Geographic information – Land Administration Domain Model (LADM) – Part 1: Generic conceptual model
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ISO 5020:2022 Waste reduction and treatment on fishing vessels
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ISO 7407:1983 Fertilizers – Determination of acid-soluble potassium content – Preparation of the test solution
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