SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 19–27 of 557 results
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ISO 22942:2022 Molecular biomarker analysis – Isothermal polymerase chain reaction (isoPCR) methods – Part 1: General requirements
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ISO 22862:2021 Fertilizers and soil conditioners – Compound fertilizer – General requirements
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ISO 7558:1988 Guide to the prepacking of fruits and vegetables
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ISO 23316:2023 Tractors and machinery for agriculture and forestry – Electrical high-power interface 700 V DC / 480 V AC – Part 5: DC operation mode
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ISO 25119:2020 Tractors and machinery for agriculture and forestry – Safety-related parts of control systems – Part 1: General principles for design and development – Amendment 1
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ISO 750:1998 Fruit and vegetable products – Determination of titratable acidity
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ISO 23316:2023 Tractors and machinery for agriculture and forestry – Electrical high-power interface 700 V DC / 480 V AC – Part 3: Safety requirements
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ISO 6558:1992 Fruits, vegetables and derived products – Determination of carotene content – Part 2: Routine methods
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ISO 5523:1981 Liquid fruit and vegetable products – Determination of sulphur dioxide content (Routine method)
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