SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 28–36 of 557 results
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ISO 6636:1986 Fruits, vegetables and derived products – Determination of zinc content – Part 1: Polarographic method
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ISO 17059:2019 Oilseeds – Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
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ISO 14244:2014 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution
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ISO 9912:2004 Agricultural irrigation equipment – Filters for micro-irrigation – Part 1: Terms, definitions and classification
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ISO 5507:2002 Oilseeds, vegetable oils and fats – Nomenclature
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ISO 20224:2022 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 8: Turkey DNA detection method
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ISO 20468:2021 Guidelines for performance evaluation of treatment technologies for water reuse systems – Part 4: UV Disinfection
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ISO 1955:1982 Citrus fruits and derived products – Determination of essential oils content (Reference method)
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ISO 3963:1977 Fertilizers – Sampling from a conveyor by stopping the belt
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