SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 37–45 of 557 results
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ISO 8128:1993 Apple juice, apple juice concentrates and drinks containing apple juice – Determination of patulin content – Part 2: Method using thin-layer chromatography
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ISO 7908:1991 Dried sweet cherries – Specification
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ISO 32210:2022 Sustainable finance – Guidance on the application of sustainability principles for organizations in the financial sector
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ISO 14820:2016 Fertilizers and liming materials – Sampling and sample preparation – Part 2: Sample preparation
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ISO 1673:1991 Onions – Guide to storage
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ISO 16438:2021 Agricultural irrigation equipment – Thermoplastic collapsible hoses for irrigation – Specifications and test methods
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ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements
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ISO 23394:2006 Dried oleaster – Specification and test methods
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ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method
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