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Showing 460–468 of 557 results
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ISO 5132:2024 Animal and vegetable fats and oils – High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
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ISO 3946:1982 Starches and derived products – Determination of total phosphorus content – Spectrophotometric method
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ISO 1026:1982 Fruit and vegetable products – Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
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ISO 21569:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Qualitative nucleic acid based methods – Amendment 1
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ISO 22002:2011 Prerequisite programmes on food safety – Part 3: Farming
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ISO 5517:1978 Fruits, vegetables and derived products – Determination of iron content – 1,10- Phenanthroline photometric method
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ISO 664:2008 Oilseeds – Reduction of laboratory sample to test sample
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ISO 6662:1983 Plums – Guide to cold storage
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ISO 20670:2023 Water reuse – Vocabulary
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