SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 451–459 of 494 results
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ISO 24673:2021 Concentrated date juice – Specifications and test methods
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ISO 24683:2022 High fructose syrup – Specifications and test methods
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ISO 5714:2023 Clean cookstoves and clean cooking solutions – Test protocols for institutional cookstoves
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ISO 19159:2018 Geographic information – Calibration and validation of remote sensing imagery sensors and data – Part 3: SAR/InSAR
CDN $379.00 Add to cart -
ISO 21343:2025 Oil and gas industries including lower carbon energy – Fuel ammonia -Requirements and guidance for boilers for power generation
CDN $251.00 Add to cart -
ISO 5381:1983 Starch hydrolysis products – Determination of water content – Modified Karl Fischer method
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ISO 8224:1991 Traveller irrigation machines – Part 2: Softwall hose and couplings – Test methods
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ISO 1666:1996 Starch – Determination of moisture content – Oven-drying method
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
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