SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 73–81 of 542 results
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ISO 5020:2022 Waste reduction and treatment on fishing vessels
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ISO 20978:2020 Liming material – Determination of neutralizing value – Titrimetric methods
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ISO 21569:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
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ISO 22942:2022 Molecular biomarker analysis – Isothermal polymerase chain reaction (isoPCR) methods – Part 1: General requirements
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ISO 7558:1988 Guide to the prepacking of fruits and vegetables
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ISO 6558:1992 Fruits, vegetables and derived products – Determination of carotene content – Part 2: Routine methods
CDN $86.00 Add to cart -
ISO 9719:1995 Root vegetables – Cold storage and refrigerated transport
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ISO 5523:1981 Liquid fruit and vegetable products – Determination of sulphur dioxide content (Routine method)
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ISO 23316:2023 Tractors and machinery for agriculture and forestry – Electrical high-power interface 700 V DC / 480 V AC – Part 3: Safety requirements
CDN $131.00 Add to cart
