SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 46–54 of 542 results
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ISO 9719:1995 Root vegetables – Cold storage and refrigerated transport
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ISO 21569:2020 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
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ISO 19101:2014 Geographic information – Reference model – Part 1: Fundamentals
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ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method
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ISO 8397:1988 Solid fertilizers and soil conditioners – Test sieving
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ISO 17059:2019 Oilseeds – Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
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ISO 6636:1986 Fruits, vegetables and derived products – Determination of zinc content – Part 1: Polarographic method
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ISO 14244:2014 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution
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ISO 7908:1991 Dried sweet cherries – Specification
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