SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 46–54 of 557 results
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ISO 6557:1984 Fruits, vegetables and derived products – Determination of ascorbic acid content – Part 2: Routine methods
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ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 2: Method using flame atomic absorption spectrometry
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ISO 1742:1980 Glucose syrups – Determination of dry matter – Vacuum oven method
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ISO 20419:2018 Treated wastewater reuse for irrigation – Guidelines for the adaptation of irrigation systems and practices to treated wastewater
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ISO 20978:2020 Liming material – Determination of neutralizing value – Titrimetric methods
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ISO 19101:2014 Geographic information – Reference model – Part 1: Fundamentals
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ISO 15959:2016 Fertilizers – Determination of extracted phosphorus
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ISO 11216:1998 Modified starch – Determination of content of carboxymethyl groups in carboxymethyl starch
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ISO 11786:1995 Agricultural tractors and machinery – Tractor-mounted sensor interface – Specifications
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