SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2251–2259 of 2608 results
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ISO 21264:2019 Surface active agents – Detergents – Determination of alkylphenol ethoxylates
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ISO 13993:2019 Rental ski shop practice – Sampling and inspection of complete and incomplete alpine ski-binding-boot systems in rental applications
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ISO 21676:2018 Water quality – Determination of the dissolved fraction of selected active pharmaceutical ingredients, transformation products and other organic substances in water and treated waste water – Method using high performance liquid chromatography and mass spectrometric detection (HPLC-MS/MS or -HRMS) after direct injection
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ISO 21793:2020 Water quality – Determination of total organic carbon (TOC), dissolved organic carbon (DOC), total bound nitrogen (TNb), dissolved bound nitrogen (DNb), total bound phosphorus (TPb) and dissolved bound phosphorus (DPb) after wet chemical catalysed ozone hydroxyl radical oxidation (COHR)
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ISO 9697:2018 Water quality – Gross beta activity – Test method using thick source
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ISO 5519:2008 Fruits, vegetables and derived products – Determination of sorbic acid content
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ISO 23392:2006 Fresh and quick-frozen maize and peas – Determination of alcohol-insoluble solids content
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ISO 22002:2009 Prerequisite programmes on food safety – Part 1: Food manufacturing
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ISO 16128:2017 Cosmetics – Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients – Part 2: Criteria for ingredients and products
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