SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2260–2268 of 2608 results
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ISO 16393:2019 Molecular biomarker analysis – Determination of the performance characteristics of qualitative measurement methods and validation of methods
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ISO 20456:2017 Measurement of fluid flow in closed conduits – Guidance for the use of electromagnetic flowmeters for conductive liquids
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ISO 5815:2019 Water quality – Determination of biochemical oxygen demand after n days (BODn) – Part 1: Dilution and seeding method with allylthiourea addition
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ISO 874:1980 Fresh fruits and vegetables – Sampling
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ISO 22002:2013 Prerequisite programmes on food safety – Part 2: Catering
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ISO 1026:1982 Fruit and vegetable products – Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
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ISO 21569:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Qualitative nucleic acid based methods – Amendment 1
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ISO 17351:2013 Packaging – Braille on packaging for medicinal products
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ISO 17622:2015 Molecular biomarker analysis – SSR analysis of sunflower
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