SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2278–2286 of 2608 results
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ISO 7911:1991 Unshelled pine nuts – Specification
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ISO 7920:1984 Sweet cherries and sour cherries – Guide to cold storage and refrigerated transport
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ISO 8128:1993 Apple juice, apple juice concentrates and drinks containing apple juice – Determination of patulin content – Part 1: Method using high-performance liquid chromatography
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ISO 8682:1987 Apples – Storage in controlled atmospheres
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ISO 9833:1993 Melons – Cold storage and refrigerated transport
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ISO 2447:1998 Fruit and vegetable products – Determination of tin content
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ISO 2168:1974 Table grapes – Guide to cold storage
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ISO 9698:2019 Water quality – Tritium – Test method using liquid scintillation counting
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ISO 20981:2020 Asparagus – Specification and test methods
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