ICS:67.060
Showing 1–9 of 66 results
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ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs – Determination of crude fat and total fat content by the Randall extraction method
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ISO 15141:2018 Cereals and cereal products – Determination of ochratoxin A – High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
CDN $115.00 Add to cart -
ISO 19942:2018 Maize (Zea mays L.) – Specification
CDN $173.00 Add to cart -
ISO 7305:2019 Milled cereal products – Determination of fat acidity
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ISO 11050:2020 Wheat flour and durum wheat semolina – Determination of impurities of animal origin
CDN $173.00 Add to cart -
ISO 7971:2019 Cereals – Determination of bulk density, called mass per hectolitre – Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
CDN $233.00 Add to cart -
ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
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ISO 24557:2024 Pulses – Determination of moisture content – Air-oven method
CDN $115.00 Add to cart -
ISO 6322:1989 Storage of cereals and pulses – Part 3: Control of attack by pests
CDN $76.00 Add to cart
