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ICS:67.100.10
Showing 55–63 of 74 results
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ISO 8196:2022 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
CDN $312.00 Add to cart -
ISO 23970:2021 Milk, milk products and infant formula – Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
CDN $173.00 Add to cart -
ISO 6092:1980 Dried milk – Determination of titratable acidity (Routine method)
CDN $76.00 Add to cart -
ISO 17997:2004 Milk – Determination of casein-nitrogen content – Part 2: Direct method
CDN $115.00 Add to cart -
ISO 8968:2004 Milk – Determination of nitrogen content – Part 3: Block-digestion method (Semi-micro rapid routine method)
CDN $115.00 Add to cart -
ISO 13366:2008 Milk – Enumeration of somatic cells – Part 1: Microscopic method (Reference method)
CDN $173.00 Add to cart -
ISO 1740:2004 Milkfat products and butter – Determination of fat acidity (Reference method)
CDN $115.00 Add to cart -
ISO 8156:2005 Dried milk and dried milk products – Determination of insolubility index
CDN $115.00 Add to cart -
ISO 9874:2006 Milk – Determination of total phosphorus content – Method using molecular absorption spectrometry
CDN $115.00 Add to cart
