ICS:67.180.20
Showing 1–9 of 28 results
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ISO 1742:1980 Glucose syrups – Determination of dry matter – Vacuum oven method
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ISO 11216:1998 Modified starch – Determination of content of carboxymethyl groups in carboxymethyl starch
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ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method
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ISO 3188:1978 Starches and derived products – Determination of nitrogen content by the Kjeldahl method – Titrimetric method
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ISO 1743:1982 Glucose syrup – Determination of dry matter content – Refractive index method
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ISO 8355:2023 Starch acetates – Specifications and test methods
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ISO 5378:1978 Starches and derived products – Determination of nitrogen content by the Kjeldahl method – Spectrophotometric method
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ISO 5809:1982 Starches and derived products – Determination of sulphated ash
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ISO 11543:2000 Modified starch – Determination of hydroxypropyl content – Method using proton nuclear magnetic resonance (NMR) spectrometry
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