ICS:67.220.10
Showing 82–90 of 92 results
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ISO 882:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 2: Seeds
CDN $85.00 Add to cart -
ISO 2254:2004 Cloves, whole and ground (powdered) – Specification
CDN $85.00 Add to cart -
ISO 11178:1995 Star anise (Illicium verum Hook. f.) – Specification
CDN $129.00 Add to cart -
ISO 6754:2026 Dried thyme (Thymus vulgaris L.) — Specification
CDN $85.00 Add to cart -
ISO 2825:2026 Spices and condiments — Preparation of a ground sample for analysis
CDN $85.00 Add to cart -
ISO 3588:1977 Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method (Reference method)
CDN $85.00 Add to cart -
ISO 7543:1994 Chillies and chilli oleoresins – Determination of total capsaicinoid content – Part 1: Spectrometric method
CDN $85.00 Add to cart -
ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 1: Whole capsules – Technical Corrigendum 1
CDN $0.00 Add to cart -
ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1
CDN $0.00 Add to cart
