ICS:67.220.10

Showing 82–90 of 91 results

• 

  ISO 2256:1984 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification

  CDN $85.00 Add to cart
• 

  ISO 7386:1984 Aniseed (Pimpinella anisum Linnaeus) – Specification

  CDN $85.00 Add to cart
• 

  ISO 939:2021 Spices and condiments – Determination of moisture content

  CDN $85.00 Add to cart
• 

  ISO 7543:1993 Chillies and chilli oleoresins – Determination of total capsaicinoid content – Part 2: Method using high-performance liquid chromatography

  CDN $85.00 Add to cart
• 

  ISO 882:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 2: Seeds

  CDN $85.00 Add to cart
• 

  ISO 11178:1995 Star anise (Illicium verum Hook. f.) – Specification

  CDN $130.00 Add to cart
• 

  ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 1: Whole capsules – Technical Corrigendum 1

  CDN $0.00 Add to cart
• 

  ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1

  CDN $0.00 Add to cart
• 

  ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 2: Seeds – Technical Corrigendum 1

  CDN $0.00 Add to cart