ICS:67.220.10

Showing 73–81 of 91 results

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  ISO 6538:1997 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] – Specification

  CDN $130.00 Add to cart
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  ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications

  CDN $130.00 Add to cart
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  ISO 6465:2009 Spices – Cumin (Cuminum cyminum L.) – Specification

  CDN $85.00 Add to cart
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  ISO 930:1997 Spices and condiments – Determination of acid-insoluble ash

  CDN $85.00 Add to cart
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  ISO 10621:1997 Dehydrated green pepper (Piper nigrum L.) – Specification

  CDN $85.00 Add to cart
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  ISO 10622:1997 Large cardamom (Amomum subulatum Roxb.), as capsules and seeds – Specification

  CDN $85.00 Add to cart
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  ISO 2254:2004 Cloves, whole and ground (powdered) – Specification

  CDN $85.00 Add to cart
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  ISO 3588:1977 Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method (Reference method)

  CDN $85.00 Add to cart
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  ISO 6571:2008 Spices, condiments and herbs – Determination of volatile oil content (hydrodistillation method)

  CDN $130.00 Add to cart