ICS:67.220.10
Showing 73–81 of 92 results
-
ISO 10621:1997 Dehydrated green pepper (Piper nigrum L.) – Specification
CDN $85.00 Add to cart -
ISO 10622:1997 Large cardamom (Amomum subulatum Roxb.), as capsules and seeds – Specification
CDN $85.00 Add to cart -
ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications
CDN $129.00 Add to cart -
ISO 6465:2009 Spices – Cumin (Cuminum cyminum L.) – Specification
CDN $85.00 Add to cart -
ISO 6571:2008 Spices, condiments and herbs – Determination of volatile oil content (hydrodistillation method)
CDN $129.00 Add to cart -
ISO 7543:1993 Chillies and chilli oleoresins – Determination of total capsaicinoid content – Part 2: Method using high-performance liquid chromatography
CDN $85.00 Add to cart -
ISO 7386:1984 Aniseed (Pimpinella anisum Linnaeus) – Specification
CDN $85.00 Add to cart -
ISO 2256:1984 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification
CDN $85.00 Add to cart -
ISO 939:2021 Spices and condiments – Determination of moisture content
CDN $85.00 Add to cart
