ICS:67.220.10
Showing 19–27 of 92 results
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ISO 948:1980 Spices and condiments – Sampling
CDN $85.00 Add to cart -
ISO 1208:1982 Spices and condiments – Determination of filth
CDN $85.00 Add to cart -
ISO 882:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 1: Whole capsules
CDN $129.00 Add to cart -
ISO 6575:1982 Fenugreek, whole or ground (powdered) – Specification
CDN $85.00 Add to cart -
ISO 11165:1995 Dried sage (Salvia officinalis L.) – Specification
CDN $85.00 Add to cart -
ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika
CDN $129.00 Add to cart -
ISO 959:1998 Pepper (Piper nigrum L.), whole or ground – Specification – Part 1: Black pepper
CDN $129.00 Add to cart -
ISO 10620:1995 Dried sweet marjoram (Origanum majorana L.) – Specification
CDN $85.00 Add to cart -
ISO 7928:1991 Savory – Specification – Part 1: Winter savory (Satureja montana Linnaeus)
CDN $129.00 Add to cart
