ICS:67.220.10
Showing 19–27 of 91 results
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ISO 7926:1991 Dehydrated tarragon (Artemisia dracunculus Linnaeus) – Specification
CDN $131.00 Add to cart -
ISO 11164:1995 Dried rosemary (Rosmarinus officinalis L.) – Specification
CDN $86.00 Add to cart -
ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine – Specification and test methods
CDN $131.00 Add to cart -
ISO 1003:2025 Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
CDN $125.00 Add to cart -
ISO 7928-2:2026 Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
CDN $125.00 Add to cart -
ISO 18731:2025 Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
CDN $125.00 Add to cart -
ISO 959-2:2026 Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
CDN $125.00 Add to cart -
ISO 973:2026 Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
CDN $82.00 Add to cart -
ISO 941:1980 Spices and condiments – Determination of cold water-soluble extract
CDN $86.00 Add to cart
