ICS:67.220.10
Showing 10–18 of 91 results
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ISO 11164:1995 Dried rosemary (Rosmarinus officinalis L.) – Specification
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ISO 7926:1991 Dehydrated tarragon (Artemisia dracunculus Linnaeus) – Specification
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ISO 3493:2014 Vanilla – Vocabulary
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ISO 5566:1982 Turmeric – Determination of colouring power – Spectrophotometric method
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ISO 948:1980 Spices and condiments – Sampling
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ISO 1108:1992 Spices and condiments – Determination of non-volatile ether extract
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ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine – Specification and test methods
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ISO 3513:1995 Chillies – Determination of Scoville index
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ISO 21803:2019 Dried dill – Specification
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