ICS:67.220.10
Showing 73–80 of 80 results
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ISO 1003:2008 Spices – Ginger (Zingiber officinale Roscoe) – Specification
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ISO 6571:2008 Spices, condiments and herbs – Determination of volatile oil content (hydrodistillation method)
CDN $115.00 Add to cart -
ISO 3588:1977 Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method (Reference method)
CDN $76.00 Add to cart -
ISO 6465:2009 Spices – Cumin (Cuminum cyminum L.) – Specification
CDN $76.00 Add to cart -
ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 1: Whole capsules – Technical Corrigendum 1
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ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1
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ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 2: Seeds – Technical Corrigendum 1
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ISO 927:2012 Spices and condiments – Determination of extraneous matter and foreign matter content – Technical Corrigendum 1
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