ICS:67.220.10

Showing 1–9 of 91 results

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  ISO 959-1:2026 Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper

  CDN $125.00 Add to cart
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  ISO 11027:2026 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

  CDN $125.00 Add to cart
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  ISO 3632-1:2025 Spices — Saffron (Crocus sativus L.) — Part 1: Specification

  CDN $82.00 Add to cart
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  ISO 3513:1995 Chillies – Determination of Scoville index

  CDN $131.00 Add to cart
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  ISO 5564:1982 Black pepper and white pepper, whole or ground – Determination of piperine content – Spectrophotometric method

  CDN $86.00 Add to cart
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  ISO 927:2009 Spices and condiments – Determination of extraneous matter and foreign matter content

  CDN $86.00 Add to cart
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  ISO 676:1995 Spices and condiments – Botanical nomenclature

  CDN $263.00 Add to cart
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  ISO 5566:1982 Turmeric – Determination of colouring power – Spectrophotometric method

  CDN $86.00 Add to cart
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  ISO 1208:1982 Spices and condiments – Determination of filth

  CDN $86.00 Add to cart