ICS:67.220.10

Showing 46–54 of 91 results

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  ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) – Specification

  CDN $86.00 Add to cart
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  ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis

  CDN $86.00 Add to cart
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  ISO 972:1997 Chillies and capsicums, whole or ground (powdered) – Specification

  CDN $131.00 Add to cart
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  ISO 7377:1984 Juniper berries (Juniperus communis Linnaeus) – Specification

  CDN $86.00 Add to cart
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  ISO 7928:1991 Savory – Specification – Part 2: Summer savory (Satureja hortensis Linnaeus)

  CDN $131.00 Add to cart
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  ISO 6754:1996 Dried thyme (Thymus vulgaris L.) – Specification

  CDN $86.00 Add to cart
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  ISO 5559:1995 Dehydrated onion (Allium cepa Linnaeus) – Specification

  CDN $131.00 Add to cart
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  ISO 973:1999 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground – Specification

  CDN $86.00 Add to cart
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  ISO 5567:1982 Dehydrated garlic – Determination of volatile organic sulphur compounds

  CDN $86.00 Add to cart