ICS:67.220.10
Showing 46–54 of 92 results
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ISO 7377:1984 Juniper berries (Juniperus communis Linnaeus) – Specification
CDN $85.00 Add to cart -
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
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ISO 972:1997 Chillies and capsicums, whole or ground (powdered) – Specification
CDN $129.00 Add to cart -
ISO 7542:1984 Ground (powdered) paprika (Capsicum annuum Linnaeus) – Microscopical examination
CDN $85.00 Add to cart -
ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) – Specification
CDN $85.00 Add to cart -
ISO 5561:1990 Black caraway and blond caraway (Carum carvi Linnaeus), whole – Specification
CDN $85.00 Add to cart -
ISO 5559:1995 Dehydrated onion (Allium cepa Linnaeus) – Specification
CDN $129.00 Add to cart -
ISO 5565:1999 Vanilla [Vanilla fragrans (Salisbury) Ames] – Part 2: Test methods
CDN $129.00 Add to cart -
ISO 7927:2023 Spices and condiments – Fennel seed, whole or ground – Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
CDN $85.00 Add to cart
