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Showing 19–27 of 183 results
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ISO 6734:2010 Sweetened condensed milk – Determination of total solids content (Reference method)
CDN $76.00 Add to cart -
ISO 8968:2014 Milk and milk products – Determination of nitrogen content – Part 1: Kjeldahl principle and crude protein calculation
CDN $173.00 Add to cart -
ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
CDN $233.00 Add to cart -
ISO 23318:2022 Milk, dried milk products and cream – Determination of fat content – Gravimetric method
CDN $273.00 Add to cart -
ISO 7102:2024 Infant formula РDetermination of β-galactooligosaccharides РUltra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
CDN $233.00 Add to cart -
ISO 22662:2024 Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)
CDN $115.00 Add to cart -
ISO 17996:2023 Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
CDN $173.00 Add to cart -
ISO 11816:2024 Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks
CDN $173.00 Add to cart -
ISO 11285:2004 Milk – Determination of lactulose content – Enzymatic method
CDN $115.00 Add to cart
