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Showing 37–45 of 183 results
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ISO 22186:2020 Milk and milk products – Determination of nitrofurazone
CDN $261.00 Add to cart -
ISO 3728:2004 Ice-cream and milk ice – Determination of total solids content (Reference method)
CDN $85.00 Add to cart -
ISO 17792:2006 Milk, milk products and mesophilic starter cultures – Enumeration of citrate-fermenting lactic acid bacteria – Colony-count technique at 25 degrees C
CDN $130.00 Add to cart -
ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
CDN $130.00 Add to cart -
ISO 23293:2020 Milk-based infant formula powders – Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
CDN $130.00 Add to cart -
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals – Determination of chloride – Potentiometric titration method
CDN $193.00 Add to cart -
ISO 11816:2024 Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese
CDN $193.00 Add to cart -
ISO 5765:2002 Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 1: Enzymatic method utilizing the glucose moiety of the lactose
CDN $193.00 Add to cart -
ISO 20647:2015 Infant formula and adult nutritionals – Determination of total iodine – Inductively coupled plasma mass spectrometry (ICP-MS)
CDN $193.00 Add to cart
