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Showing 37–45 of 183 results

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  ISO 3728:2004 Ice-cream and milk ice – Determination of total solids content (Reference method)

  CDN $86.00 Add to cart
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  ISO 8069:2005 Dried milk – Determination of content of lactic acid and lactates

  CDN $195.00 Add to cart
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  ISO 22935:2023 Milk and milk products – Sensory analysis – Part 1: Recruitment, selection, training and monitoring of assessors

  CDN $195.00 Add to cart
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  ISO 22186:2020 Milk and milk products – Determination of nitrofurazone

  CDN $263.00 Add to cart
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  ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals – Determination of chloride – Potentiometric titration method

  CDN $195.00 Add to cart
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  ISO 5765:2002 Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 1: Enzymatic method utilizing the glucose moiety of the lactose

  CDN $195.00 Add to cart
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  ISO 14673:2004 Milk and milk products – Determination of nitrate and nitrite contents – Part 2: Method using segmented flow analysis (Routine method)

  CDN $195.00 Add to cart
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  ISO 17792:2006 Milk, milk products and mesophilic starter cultures – Enumeration of citrate-fermenting lactic acid bacteria – Colony-count technique at 25 degrees C

  CDN $131.00 Add to cart
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  ISO 20541:2008 Milk and milk products – Determination of nitrate content – Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

  CDN $195.00 Add to cart