SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 424–432 of 542 results
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ISO 23983:2025 Food products — Characteristics of fresh and dry baker’s yeast
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ISO 21921:2025 Oxidized starch in food applications — Specifications and test methods
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ISO/TS 18721:2026 Ecological soil functions — Characteristics, indicators and methods
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ISO 20810:2026 Whole grain — Definition and technical criteria
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ISO 31510:2025 Cold chain logistics — Vocabulary
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ISO 6639-1:2025 Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
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ISO 8224:1991 Traveller irrigation machines – Part 2: Softwall hose and couplings – Test methods
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ISO 12374:1995 Agricultural irrigation – Wiring and equipment for electrically driven or controlled irrigation machines
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ISO 22145:2021 Fertilizers and soil conditioners – Mineral soil amendments – Determination of total calcium and magnesium content
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