SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 415–423 of 542 results
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ISO 8000-220:2025 Data quality — Part 220: Sensor data: Quality measurement
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ISO 4112:2025 Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk
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ISO 23719:2025 Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
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ISO/TS 21296:2026 Oilseeds — Determination of oil content by the Randall extraction method
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ISO 14019-2:2026 Sustainability information — Part 2: Principles and requirements for verification processes
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ISO 9877:2026 Milk and milk products — Determination of ash
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ISO 25184:2026 Molecular biomarker analysis — Nucleotide sequencing — Verified next generation sequences (VNGS)
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ISO 23016-1:2025 Fine bubble technology — Agricultural applications — Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce
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ISO 24758-1:2025 Fine bubble technology — Evaluation method for determining the reactive oxygen species in ultrafine bubble dispersions — Part 1: Probe based kinetic model
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