ICS:07.100.30
Showing 109–117 of 121 results
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ISO 17728:2015 Microbiology of the food chain – Sampling techniques for microbiological analysis of food and feed samples
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ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
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ISO 19020:2017 Microbiology of the food chain – Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
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ISO 6579:2020 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
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ISO 15213:2024 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 3: Detection of Clostridium perfringens
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ISO 16140-4:2020/Amd 2:2025 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
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ISO 11290-1:2017/Amd 1:2026 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents
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ISO 22118:2011 Microbiology of food and animal feeding stuffs – Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens – Performance characteristics
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ISO 4833:2022 Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 2: Colony count at 30 ¬∞C by the surface plating technique – Amendment 1: Clarification of scope
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