ICS:07.100.30
Showing 109–117 of 118 results
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ISO 18465:2017 Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
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ISO 17468:2023 Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
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ISO 16649:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
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ISO 22118:2011 Microbiology of food and animal feeding stuffs – Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens – Performance characteristics
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ISO 19020:2017 Microbiology of the food chain – Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
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ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
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ISO 21871:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the determination of low numbers of presumptive Bacillus cereus – Most probable number technique and detection method
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ISO 17728:2015 Microbiology of the food chain – Sampling techniques for microbiological analysis of food and feed samples
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ISO 6579:2020 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
CDN $35.00 Add to cart
