ICS:07.100.30
Showing 109–117 of 118 results
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ISO 4833:2022 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 2: Colony count at 30 °C by the surface plating technique РAmendment 1: Clarification of scope
CDN $35.00 Add to cart -
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium
CDN $195.00 Add to cart -
ISO 21871:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the determination of low numbers of presumptive Bacillus cereus – Most probable number technique and detection method
CDN $195.00 Add to cart -
ISO 22117:2019 Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison
CDN $310.00 Add to cart -
ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 2: Specific rules for the preparation of meat and meat products
CDN $131.00 Add to cart -
ISO 18465:2017 Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
CDN $195.00 Add to cart -
ISO 17728:2015 Microbiology of the food chain – Sampling techniques for microbiological analysis of food and feed samples
CDN $195.00 Add to cart -
ISO 17468:2023 Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
CDN $195.00 Add to cart -
ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
CDN $131.00 Add to cart
