ICS:07.100.30
Showing 10–18 of 118 results
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ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions
CDN $263.00 Add to cart -
ISO 10272:2017 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique
CDN $263.00 Add to cart -
ISO 6579:2014 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 3: Guidelines for serotyping of Salmonella spp.
CDN $310.00 Add to cart -
ISO 6579:2012 Microbiology of food and animal feed – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 2: Enumeration by a miniaturized most probable number technique
CDN $195.00 Add to cart -
ISO 15216:2019 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection
CDN $352.00 Add to cart -
ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
CDN $352.00 Add to cart -
ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products
CDN $195.00 Add to cart -
ISO 7889:2026 Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
CDN $186.00 Add to cart -
ISO 18593:2018 Microbiology of the food chain – Horizontal methods for surface sampling
CDN $131.00 Add to cart
