ICS:07.100.30
Showing 10–18 of 121 results
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ISO 10272:2017 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique
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ISO 6579:2012 Microbiology of food and animal feed – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 2: Enumeration by a miniaturized most probable number technique
CDN $192.00 Add to cart -
ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C
CDN $129.00 Add to cart -
ISO 21528:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae
CDN $192.00 Add to cart -
ISO 23691:2026 Microbiology of the food chain — Determination and use of cardinal values
CDN $347.00 Add to cart -
ISO 21527:2008 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95
CDN $129.00 Add to cart -
ISO 11133:2018 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 1
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ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
CDN $129.00 Add to cart -
ISO 16654:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 1: Annex B: Result of interlaboratory studies
CDN $35.00 Add to cart
