ICS:07.100.30
Showing 10–18 of 118 results
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ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
CDN $261.00 Add to cart -
ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions
CDN $261.00 Add to cart -
ISO 15216:2019 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection
CDN $349.00 Add to cart -
ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products
CDN $193.00 Add to cart -
ISO 6579:2012 Microbiology of food and animal feed – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 2: Enumeration by a miniaturized most probable number technique
CDN $193.00 Add to cart -
ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C
CDN $130.00 Add to cart -
ISO 7251:2005 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique
CDN $193.00 Add to cart -
ISO 7889:2026 Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
CDN $186.00 Add to cart -
ISO 21528:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count technique
CDN $193.00 Add to cart
